As reported in Newswise; this week, researchers across the world have been given access to a new guide that could fundamentally better the outcomes of people living with chronic kidney disease. The National Kidney Foundation and the Academy of Nutrition and Dietetics worked together for the first time to devise the 2020 ‘KDOQI Clinical Practice Guideline on Nutrition in Chronic Kidney Disease’ to update safe practices for all health practitioners treating patients with kidney disease. Dr. T Alp Ikizler of the study, explained, “Nutritional abnormalities are the hallmark of kidney disease and diet plays an important role in the day to day management of patients with CKD.” They expect their new work will guide many professionals to help people with CKD stay healthy.
- Rare Disease News