Dear UK businesses and decision makers within them,
These people are often going through tough times, they have a lot on their (metaphorical) plates already– yet they also have to watch everything they eat; no rare meat, runny eggs, blue cheese, unpasteurised products, deli counter purchases to name just a few examples. Additionally, they have to follow a strict list of instructions, often for the rest of their lives, or risk huge consequences.
I know what it’s like. I’m one of them.
Last year my life was saved thanks to a double lung transplant and the gift of life from a donor I didn’t know. I am and will be forever grateful. I want to do something positive to mark the journey I have been on, as a tribute for my second chance and as a way of giving back, through charitable donation, to the people and organisations that saved my life.
Since launch the Kickstarter campaign has raised over £26,000 with the support of the public but we now only have until this Sunday, which is the 20th and my 29th birthday, to make the concept a reality.
Written in hope,
Creator of Now What Can I Eat?
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Read more about Now What Can I Eat? in our previous article here!