What to Eat if you Have Fabry Disease

Fabry disease brings symptoms that can affect multiple organs throughout the body. The kidneys and gastrointestinal system are commonly affected, which can make life difficult. According to an article from Fabry Disease News, a change in diet could help to alleviate these symptoms.

About Fabry Disease

Fabry disease is a lysosomal storage disorder that occurs when globotriaosylceramide, a type of fat, builds up in the cells. It typically affects males. This accumulation can affect multiple organs throughout the body, but typically affects the kidneys and heart. As the buildup usually begins in childhood, symptoms will worsen as one ages. These symptoms include pain in the hands and feet, dull and cloudy vision, the inability to sweat, clusters of red spots on the skin, tinnitus, loss of hearing, and gastrointestinal issues. Heart attacks, strokes, and acute kidney damage may be complications. This disease is usually diagnosed after birth, as it is picked up in newborn screening exams. Treatments are symptomatic.

About the Diet

This diet is meant to lessen symptoms associated with the kidneys and gastrointestinal system. A ‘heart-healthy’ diet is usually suggested by doctors, which means eating less fat, processed sugar, and salt. Low amounts of proteins and high amounts of fiber and vegetables can help with proteinuria, a symptom associated with the kidneys. It can also address the diarrhea that comes with gastrointestinal problems. As a loss of appetite may be a result of this disease, doctors recommend smaller, more frequent meals.

Talking to a dietitian and a doctor is always the first step in creating the best diet for you.

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